Dr Campbell

Cancer, Research

Through all of this, I have come to see that the benefits produced by eating a plant-based diet are far more diverse and impressive than any drug or surgery used in medical practice. Heart diseases, cancers, diabetes, stroke and hypertension, arthritis, cataracts, Alzheimer’s disease, impotence and all sorts of other chronic disease can be largely prevented.

— Dr. Campbell

THE STORY OF DR. CAMPBELL

Dr. T. Colin Campbell is one of the leading scientists in the field of nutrition. In 1958 he completed his M.S. in nutrition and biochemistry at Cornell University, and in 1961 he completed his Ph.D. in nutrition, biochemistry and microbiology. His groundbreaking research (which is beautifully presented in The China Study) makes him perhaps the most important pioneer in the field of nutrition and health.

Dr. Campbell’s background predicted quite a different life, which makes his story all the more profound. Raised on a dairy farm, Dr. Campbell was brought up with common notions such as cow’s milk being nature’s perfect food, essential for human health.

His Ph.D. research was focused on finding ways of growing cows and sheep faster. He very much recognized another common notion: Animal protein intake is the crucial factor for good health.

His health focus was designed around the promotion of animal products, both meat and dairy. A life meant to be, given that he had grown up on a dairy farm.

Dr. Campbell later traveled to the Philippines as part of a project that focused on dealing with childhood malnutrition among the poor. The common notion was that a lack of (animal) protein caused malnutrition. And so the goal was to give children as much protein as possible.

Another part of the project was to investigate liver cancer, which was very common among children. It was suspected that the unusually high rates of liver cancer were due to the high consumption of aflatoxin (mold toxin found in peanuts and corn). Aflatoxin was considered to be one of the most potent chemical carcinogens that ever existed.

What followed was a turning point in Dr. Campbell’s assumptions.

During the project, Dr. Campbell was surprised to find that the children with the highest intake of protein were the most likely to get liver cancer. Lower intakes of animal protein were associated with lower rates of liver cancer.

Simultaneously and coincidentally, he also came across a research report from India, in which two groups of rats were given the cancer-causing aflatoxin. One group was fed a diet of 20% protein, the other group was fed 5% protein.

In the 20% protein group, all rats had evidence of liver cancer, whereas none of the rats in the 5% protein group had evidence of liver cancer. The research suggested that nutrition is superior to chemical carcinogens such as aflatoxin. Even if exposed to chemicals, their power to cause cancer appears to be controllable through diet.

What protein consistently and strongly promoted cancer? Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer, even at high levels of intake? The safe proteins were from plants, including wheat and soy.

— Dr. Campbell

Dr. T. Colin Campbell became curious, but remained cautious, as he continued his inquiry into the cancer and animal protein relationship. He went on to be a part of two major researches: One involved animal studies, in which he repeated the studies with rats, and the other was The China Study.

The China Study brought a stunning 8,000 significant associations between various dietary factors and disease. It was called the “Grand Prix of Epidemiology” by the New York Times. The findings of both the animal studies and the China Study were consistent with earlier suggestions.

Dr. Campbell’s curiosity brought him to the unexpected insight that was no longer a coincidence: An animal-based diet is the most important contributor to many of our common diseases (including cancer, diabetes and heart disease)

Dr. T. Colin Campbell became curious, but remained cautious, as he continued his inquiry into the cancer and animal protein relationship. He went on to be a part of two major researches: One involved animal studies, in which he repeated the studies with rats, and the other was The China Study.

The China Study brought a stunning 8,000 significant associations between various dietary factors and disease. It was called the “Grand Prix of Epidemiology” by the New York Times. The findings of both the animal studies and the China Study were consistent with earlier suggestions.

Dr. Campbell’s curiosity brought him to the unexpected insight that was no longer a coincidence: An animal-based diet is the most important contributor to many of our common diseases (including cancer, diabetes and heart disease)

Dr. Campbell’s honesty, integrity and persistence in doing scientific research and in sharing this very challenging view makes him one of the most well-respected individuals in the field of nutrition and health. So many people have opinions about which foods are best for our health, but Dr. Campbell’s view has its foundation in genuine scientific research.

In the introduction of The China Study, he says:

Even though information and opinions are plentiful, very few people truly know what they should be doing to improve their health. This isn’t because the research hasn’t been done. It has. We know an enormous amount about the links between nutrition and health. But the real science has been buried beneath a clutter of irrelevant or even harmful information – junk science, fad diets and food industry propaganda.

— Dr. Campbell

His findings have been consistent, which is what makes this research truly revolutionary, groundbreaking and breathtaking. Its dietary recommendation is simple, but profound.

The China Study can take you on a ride toward better health. Indeed, a whole food plant-based diet can prevent and reverse cancer and many other chronic diseases.

So, what is my prescription for good health? In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.

— Dr. Campbell

Besides The China Study Dr. T. Colin Campbell is also the author of Whole and The Low-Carb Fraud. He featured in the following documentaries: Forks Over Knives, Eating You Alive, Food Matters and PlantPure Nation.  Also take a look at T. Colin Campbell Center for Nutrition Studies, founded by Dr. T. Colin Campbell. Its website includes articles, recipes and an online plant-based nutrition course featuring Dr. Campbell, Dr. Esselstyn, Dr. Greger and many others.

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