The China Study Cookbook
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The China Study Cookbook is the official companion to The China Study book. The China Study itself was a major study on food and health. Dr. Campbell has done a great job at bringing the scientific research to the public through his books.
However, the Whole Food Plant Based approach to eating is so different to our normal way of eating. Thus there is a great need for practical advice. The China Study Cookbook is a gift for people looking for inspiration.
The book contains over 120 Whole Food Plant Based recipes. There are about 20 pages with introductory information on Whole Food Plant Based nutrition. This is followed by recipes in the following categories:
As an Amazon Associate I earn from qualifying purchases.
The China Study Cookbook is the official companion to The China Study book. The China Study itself was a major study on food and health. Dr. Campbell has done a great job at bringing the scientific research to the public through his books.
However, the Whole Food Plant Based approach to eating is so different to our normal way of eating. Thus there is a great need for practical advice. The China Study Cookbook is a gift for people looking for inspiration.
The book contains over 120 Whole Food Plant Based recipes. There are about 20 pages with introductory information on Whole Food Plant Based nutrition. This is followed by recipes in the following categories:
- Breads & Muffins
- Breakfast Dishes
- Appetizers & Salads
- Soups
- Sandwiches
- Entrées
- Side Dishes
- Desserts
The book contains recipes that are easy to make and require few ingredients and little time. This makes the book accessible for all people interested in a WFPB lifestyle.
- Breads & Muffins
- Breakfast Dishes
- Appetizers & Salads
- Soups
- Sandwiches
- Entrées
- Side Dishes
- Desserts
The book contains recipes that are easy to make and require few ingredients and little time. This makes the book accessible for all people interested in a WFPB lifestyle.
About the Author
The author of The China Study Cookbook is Leanne Campbell, daughter of Dr. Campbell, one of the leading scientists in the field of nutrition. He completed his M.S. in nutrition and biochemistry at Cornell University in 1958. Three years later he completed his Ph.D. in nutrition, biochemistry and microbiology.
Dr. Campbell’s groundbreaking research (which is beautifully presented in The China Study) makes him perhaps the most important pioneer in the field of nutrition and health.
Purchase The China Study Cookbook
Purchase The China Study Cookbook