Cancer, Food, Heart Disease, Research
The origins of the China Study stem from the early 1970s. During this time the premier of China, Chou EnLai, was dying of cancer. In an attempt to get more insight into the disease, he decided to initiate a national survey of the death rates of twelve kinds of cancer.... 
Diabetes Type 2, Food, Heart Disease, High Blood Pressure and Hypertension, Obesity, Research
What are the effects of a vegan low-fat diet on 1615 people? Remarkable, to say the least. Weight loss, lower cholesterol and lower blood pressure are just some of the benefits. THE MCDOUGALL PROGRAM The McDougall Program is a 10-day live-in program which is... 
Food, Heart Disease, Research
Is it even possible to reverse heart disease? Some studies have shown that there is a connection between food and heart disease prevention and reversal. Most notably is Dr. Esselstyn’s heart disease study, as documented in his book Prevent and Reverse Heart Disease.... 
Diabetes Type 2, Heart Disease, Obesity, Research
The diet that best prevents disease, best supports the body’s innate healing mechanisms, and best promotes sustained weight loss is a low-fat diet based on starches, with added vegetables and fruits, and with no animal products or free oils (like olive or corn oil). —... 
