Cancer, Food, Heart Disease, Research
The China Study: Revolutionary Insights On Diet And Disease The origins of The China Study stem from the early 1970s. During this time, the premier of China, Chou EnLai, was dying of cancer. In an attempt to get more insight into the disease, he decided to initiate a... 
Diabetes Type 2, Food, Heart Disease, High Blood Pressure and Hypertension, Obesity, Research
McDougall Program: The Effect Of A Vegan Low-Fat Diet After 7 Days What are the effects of a vegan low-fat diet on 1615 people? Remarkable, to say the least. Weight loss, lower cholesterol, and lower blood pressure are just some of the benefits. The McDougall Program... 
Food, Heart Disease, Research
Is it even possible to reverse heart disease? Some studies have shown that there is a connection between food and heart disease prevention and reversal. Most notably is Dr Esselstyn’s heart disease study, as documented in his book Prevent and Reverse Heart Disease.... 
Diabetes Type 2, Heart Disease, Obesity, Research
Dr McDougall The diet that best prevents disease, best supports the body’s innate healing mechanisms, and best promotes sustained weight loss is a low-fat diet based on starches, with added vegetables and fruits, and with no animal products or free oils (like olive or... 
